«A Tuscany without Cypresses», says Carducci. because the Monferrato is the land of vineyards carpeting sinous hills, of Castles and villages perched proudly on hilltops, of ancient and isolated farmhouses...
Four generations of Master vintners and forty hectares of vineyards in the middle of the Monferrato hills. Macario, iwth its four farms scattered along the border Nizza Monferrato and Castel Boglione, has been lovingly cultivating its grapevines...
The wines are those that have always been produced in this part of the Monferrato, those that made the history of this region, and made noble and refined the wine-making art. Its majesty, barbera, above all; and then, there are Dolcetto, Grignolino, Freisa. And the whites: Cortese, Chardaonnay, and the dessert wines like Brachetto, Moscato, and sweet Freisa dolce.